Homemade Chocolate spread!

Miss sixty Dress

I was wearing

Dress Miss Sixty

Shoes Bebe

Bag Gianfranco Ferré 

Ring From Venezia 

Polish Chanel 

Blackberry and Meyer Lemon Gin and Tonics

Serves 4

Ingredients:
12 blackberries
20 fresh mint leaves
2 Meyer lemons (can sub. regular lemons)
1/4 cup simple syrup
12 ounces good quality gin
tonic water
ice

Directions:
1. Set out four high ball glasses.
2. Place 3 blackberries, 5 mint leaves, juice of ½ lemon, and 1 tablespoon simple syrup in each glass and muddle together.
3. Fill each glass with ice, followed by 3 ounces of gin. Top off each drink with tonic water, stir and serve.

INSTA - SHOOTS OF THE WEEK #7

Healthy Nutella

•  2 cups raw hazelnuts
• 1/4 cup cocoa powder
• 1 1/2 tsp vanilla extract 
• 1/4 tsp salt
• 1/2 cup almond milk
• 2-4 tablespoons powdered stevia, honey, agave or maple (optional, can omit)

• Preheat oven to 400 F
• Roast the hazelnuts for 10-12 minutes till it’s toasted then use a towel to rub the skin off. (Not all will come off)
• Blend in a food processor until it turns into hazelnut butter ( another 10-12 minutes) stopping to scrape it down every 2-3 minutes
• Add other ingredients and blend more till it’s smooth and creamy, and well blended.
• Store in an airtight container / jar in a fridge !!

INSTA - SHOOTS OF THE WEEK #6

Santiago de Chile, DAY 1